Difference between revisions of "TTFA2 model article"
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| − | = Eating Eggs = | + | = Cooking and Eating Eggs = |
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In essence, gently drop one into boiling water for 3minutes for a runny yolk and hard white. Longer and the yolk will begin to set too. | In essence, gently drop one into boiling water for 3minutes for a runny yolk and hard white. Longer and the yolk will begin to set too. | ||
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== what next (find out more & how to do it) == | == what next (find out more & how to do it) == | ||
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* http://ttfa.net/albumen | * http://ttfa.net/albumen | ||
* http://ttfa.net/eggboiling | * http://ttfa.net/eggboiling | ||
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| + | == Resources == | ||
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| + | * an egg [[File:Egg.jpg]] | ||
| + | * some albumen molcules [[File:Example.jpg]] | ||
Revision as of 19:46, 17 April 2012
This is an example of how an article should appear, both in terms of content and wiki markup (though not the length of the sections).
Cooking and Eating Eggs
Bulleted intro
- Eggs are full of goodness
- Some vegans object to eggs, but still keep rescue chickens
- You may find yourself a bit peckish
real life story
Ben was in the kitchen, and thought about how his housemates, though vegan, did do the skips now and again. He wondered if they had any eggs in the fridge. He got there but then realized he didn't know how to cook them.
why is this an issue & what you can do
Egg white have a protein called albumin in whilst the white itself is called the albumen. When heated this become firm and white, heating will also kill off some harmful bacteria. The yolk of an egg has a full complement of the amino acids used to make proteins in animal bodies, plus a lot of heart clogging fat.
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Vivamus fermentum semper porta. Nunc diam velit, adipiscing ut tristique vitae, sagittis vel odio. Maecenas convallis ullamcorper ultricies. Curabitur ornare, ligula semper consectetur sagittis, nisi diam iaculis velit, id fringilla sem nunc vel mi. Nam dictum, odio nec pretium volutpat, arcu ante placerat erat, non tristique elit urna et turpis. Quisque mi metus, ornare sit amet fermentum et, tincidunt et orci. Fusce eget orci a orci congue vestibulum. Ut dolor diam, elementum et vestibulum eu, porttitor vel elit. Curabitur venenatis pulvinar tellus gravida ornare. Sed et erat faucibus nunc euismod ultricies ut id justo. Nullam cursus suscipit nisi, et ultrices justo sodales nec. Fusce venenatis facilisis lectus ac semper. Aliquam at massa ipsum. Quisque bibendum purus convallis nulla ultrices ultricies. Nullam aliquam, mi eu aliquam tincidunt, purus velit laoreet tortor, viverra pretium nisi quam vitae mi. Fusce vel volutpat elit. Nam sagittis nisi dui.
In essence, gently drop one into boiling water for 3minutes for a runny yolk and hard white. Longer and the yolk will begin to set too.
what next (find out more & how to do it)
To really know about egg science, you need in depth reading, these articles should point the way.
Resources
- an egg File:Egg.jpg
- some albumen molcules File:Example.jpg
