TTFA2 model article

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This is an example of how an article should appear, both in terms of content and wiki markup (though not the length of the sections).

Contents


Cooking and Eating Eggs

Bulleted intro

In this chapter you will learn;

  • Eggs are full of goodness but there are some ethical issues
  • How to locate rescue chickens
  • how to build and maintain an ethical rescue chickens farm

real life story

Ben was in the kitchen, and thought about how his housemates, though vegan, did do the skips now and again. He wondered if they had any eggs in the fridge. He got there but then realized he didn't know much about the issues associated with eggs. Together with his housemates, he learnt about the sensible and considered rescue and rehabilitation of chickens who are battery farmed for their eggs and how they can become free range hens and produce free range eggs. They are networking with other rescue chicken farms to create their own.

why is this an issue & what you can do

Egg white have a protein called albumin in whilst the white itself is called the albumen. When heated this become firm and white, heating will also kill off some harmful bacteria. The yolk of an egg has a full complement of the amino acids used to make proteins in animal bodies, plus a lot of heart clogging fat.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec a diam lectus. Sed sit amet ipsum mauris. Maecenas congue ligula ac quam viverra nec consectetur ante hendrerit. Donec et mollis dolor. Praesent et diam eget libero egestas mattis sit amet vitae augue. Nam tincidunt congue enim, ut porta lorem lacinia consectetur. Donec ut libero sed arcu vehicula ultricies a non tortor. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean ut gravida lorem. Ut turpis felis, pulvinar a semper sed, adipiscing id dolor. Pellentesque auctor nisi id magna consequat sagittis. Curabitur dapibus enim sit amet elit pharetra tincidunt feugiat nisl imperdiet. Ut convallis libero in urna ultrices accumsan. Donec sed odio eros. Donec viverra mi quis quam pulvinar at malesuada arcu rhoncus. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. In rutrum accumsan ultricies. Mauris vitae nisi at sem facilisis semper ac in est.

Vivamus fermentum semper porta. Nunc diam velit, adipiscing ut tristique vitae, sagittis vel odio. Maecenas convallis ullamcorper ultricies. Curabitur ornare, ligula semper consectetur sagittis, nisi diam iaculis velit, id fringilla sem nunc vel mi. Nam dictum, odio nec pretium volutpat, arcu ante placerat erat, non tristique elit urna et turpis. Quisque mi metus, ornare sit amet fermentum et, tincidunt et orci. Fusce eget orci a orci congue vestibulum. Ut dolor diam, elementum et vestibulum eu, porttitor vel elit. Curabitur venenatis pulvinar tellus gravida ornare. Sed et erat faucibus nunc euismod ultricies ut id justo. Nullam cursus suscipit nisi, et ultrices justo sodales nec. Fusce venenatis facilisis lectus ac semper. Aliquam at massa ipsum. Quisque bibendum purus convallis nulla ultrices ultricies. Nullam aliquam, mi eu aliquam tincidunt, purus velit laoreet tortor, viverra pretium nisi quam vitae mi. Fusce vel volutpat elit. Nam sagittis nisi dui.

In essence, gently drop one into boiling water for 3minutes for a runny yolk and hard white. Longer and the yolk will begin to set too.

what next (find out more & how to do it)

To really know about egg science, you need in depth reading, these articles should point the way.

Resources

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